Place cauliflower florets in a steamer basket over boiling water. Cover and steam until tender, approximately 15 minutes. Place cooked cauliflower in a food processor and add garlic, salt, cream cheese and Greek yogurt. Pulse several times and then process until smooth. Garnish with scallions. Serve warm. Makes 4 servings.
Per serving 50 calories, 0.5 g fat, 1 mg chol, 308 mg sodium, 3 g fiber, 6 g PRO