Prepare and grease grill to high heat. Brush olive oil on eggplant slices and sprinkle with kosher salt. Place on greased grill for approximately 15 minutes, turning half way through or until tender. Place on platter, sprinkle with goat cheese and drizzle Balsamic Dressing. Can be served warm or chilled. Enjoy!
Tips and Twists Make this into a main entree and add roasted peepers on top and put over a bed of greens. Cut up cherry tomatoes and top the eggplant to add color. Get creative and grill some colorful vegetables to add along.