NutritionBabes Guacamole

4 ripe avocados

1/2 teaspoon kosher salt

1/2 tomato, diced (for garnish)

Wash outer skin of avocados.  Slice length-wise in half and discard pit.  Scoop-out inner fruit of avocados into a bowl.  Smash with a fork until smooth.  Add kosher salt and mix well.  Transfer the dip into a serving bowl.  Garnish with diced tomatoes and serve with tortilla chips and/or cut up vegetables.