Chicken and Vegetable Kabobs

1 pound chicken, cut into 1 inch cubes

1 red pepper, cut into 2 inch pieces

1 yellow pepper, cut into 2 inch pieces

1 zucchini, cut into 1 inch slices

2 sweet onions, cut into wedges

2 portions of NutritionBabes Balsamic Dressing Recipe

Skewers (if using wood skewers, soak in water up to 30 minutes prior to adding chicken and vegetables

Preheat grill to medium-high heat and lightly grease grill.

In a large resealable plastic bag add Balsamic Dressing Recipe, chicken, peppers, zucchini and onions. Seal bag and refrigerate up to 5 hours. Remove chicken and vegetables from dressing and discard remaining dressing. Alternate chicken and vegetables on skewers. Grill kabobs until chicken is cooked through and vegetables are tender. Serve immediately.

Tips and Twists:

Slice up other desired vegetables to add on your skewers. Try shrimp, scallops or another lean cut of beef in place of chicken.  Serve with our Quinoa or Wheat Berry recipe.  Enjoy!