Using Greek Yogurt in a smoothie is an excellent and natural way to add protein to a meal or snack. This recipe uses a Chobani Champions Verry Berry flavored yogurt as a base. The spinach is well hidden by the color of the blueberries so the kids will never know unless you choose to share!
1 (3.5oz cup) Chobani Champions Very Berry Greek Yogurt 1 cup frozen strawberries, unsweetened ½ cup frozen blueberries, unsweetened ½ cup raw spinach, packed ½ cup 1% milk
Place all ingredients into blender and process until smooth.
Makes 2 servings: 122 calories, 1.6g fat, 6mg chol, 53mg sodium, 2.2g fiber, 16g sugar, 7g protein
Tips and Twists: If using fresh fruit you will need to add some ice cubes to maintain a thicker consistency. If you prefer your treat a little sweeter, add a touch of honey.
We were given product samples to use in the recipe. We were not compensated for our time.