Garlic Shrimp Tacos

1 recipe of NutritionBabes Garlic Shrimp http://tinyurl.com/4kcw45r

4 vine ripened tomatoes, diced removing seeds and inner core

1 jalapeno pepper, diced removing seeds and inner white membrane

1 red onion, diced

2 Tablespoons chives, diced

1 lemon, cut in half

1 lime, cut in half

1 bag of arugula or spring mix lettuce, washed

4 avocados, diced removing peel and pit

10-15 corn tortillas

Mix vine ripened tomatoes, jalapenos, onion and chives in mixing bowl.  Squeeze in half of lemon and half of lime to finish salsa (can be made ahead and chilled in refrigerator).  Warm corn tortillas in microwave or toaster oven prior to serving.  Fold tortilla in half carefully to avoid cracking, layer bottom with arugula or spring mix lettuce, add shrimp, add 2 spoonfuls of salsa and one spoonful of diced avocado.  Serve immediately.