Brownie Bites…gluten-free!

Our Brownie Bites are a better choice for an in-school birthday celebration.  This dessert is gluten-free, nut free and trans-fat free!

1 box of Pamela's Chocolate Brownie Mix www.pamelasproducts.com

1/2 cup unsweetened applesauce

1 egg

1/4 cup water

3/4 cup TruWhip whipped topping www.truwhip.com

1 pint fresh raspberries

Non-stick cooking spray

Preheat oven to 350 degrees.  In a medium bowl, mix together brownie mix, applesauce, egg and water.  Spray mini muffin tin with non-stick spray.  Scoop 1 tablespoon of batter into each mini muffin cup, about 3/4 full.   Bake for 15 minutes or until toothpick inserted in brownie bite comes out clean.  Do not over bake.  Cool approximately 10 minutes before removing from pan.  Spoon approximately 1 teaspoon of TruWhip onto each brownie. Garnish with fresh raspberries.

Makes 32 brownies

1 serving = 1 brownie

65 cal, 1 g fat, 0 g sat fat, 0 mg chol, 1 g fiber, 1 g protein

We were provided with product samples to include in this recipe, we were not compensated for our time.