4 sweet red peppers, cored, seeded and cut in quarters
4 sweet orange peppers, cored, seeded and cut in quarters
4 medium green zucchini, cut lengthwise into ¼ inch thick strips
4 medium yellow summer squash, cut lengthwise into ¼ inch thick strips
8 portobello mushrooms, stems removed
2 red onions, cut in ½-inch thick rings
3 Tablespoons olive oil
¼ teaspoon kosher salt
¼ teaspoon pepper
Grease and preheat grill to high heat.Brush vegetables with olive oil; sprinkle with salt and pepper.Place on grill and close lid, turning once, until vegetables are tender and lightly charred, approximately 15 minutes.
Tips and Twists:
This can be made with your vegetables of choice. Choice a good variety of vegetables and arrange then on a large platter for a colorful presentation. This recipe can be served warm or cold. The vegetables can be offered as a side dish, the mane fare or as toppings for your favorite BBQ meats. Enjoy!